Plant (Ma Khera Puang)

cultivated in Asia for more than 2,000 years and are biologically classified as fruits rather than vegetables. Use in Thai food;)
Health Benefit: Aids digestion. Full of calcium and phosphorus. Decreases blood pressure and stimulates circulation. No wonder no matter how much Thai eat their Tom yum no stomach problems

How to cook le? Haha of course silk scroll of health October will teach ma;) well part one still waiting u all register