Wednesday, February 12, 2014

Working with raw flowers in food and drinks

Bryan Lao Shi, don't always stay in one level. Every year I attend courses and upgrade myself and learn from others.

Although I have 16 years in aromatherapy, I attend course conducted by newbies. Problem with us is we stay in one level, every person we can learn from . We should be ego where we are.  Rediscover your passion and love.

Using raw flowers for food and drinks is amazingly youthful. And flowers used are salad flowers.

I am glad soon courses I will share with u all ok:>

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