Working with raw flowers in food and drinks
Bryan Lao Shi, don't always stay in one level. Every year I attend courses and upgrade myself and learn from others.
Although I have 16 years in aromatherapy, I attend course conducted by newbies. Problem with us is we stay in one level, every person we can learn from . We should be ego where we are. Rediscover your passion and love.
Using raw flowers for food and drinks is amazingly youthful. And flowers used are salad flowers.
I am glad soon courses I will share with u all ok:>
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